News From Italy
Archidamo Organic Oil – a family business
In 2018, Ernesto Buondonno and his nephews, Enrico and Filomena Nardone Aggiutorio, acquired an agricultural fund, in order to found “ARCHIDAMO III” agricultural enterprise, which produces organic italian extra virgin olive oil, by observing the...
The perfect Colatura di Alici
The following article is taken from the blog of journalist Luciano Pignataro. Spaghetti with Cetara Anchovy Sauce. The anchovy sauce has had in the last ten years a great success in gastronomy, characterizing the...
Passion in sports, passion in beer
TV Celebrity, professional athlete ... or high-quality beer producer?Amaurys Pérez is all the three things, at the same time. Star of Peking Express, the Dutch/Flemish reality game show, broadcasted in Italy from 2012, Cuban sportsman,...
The change in the Italian canning industry and the new challenges of the emerging markets
The industrial sector of canned tomato and beans processing, for many years one of the symbols of the Italian Economy, had in recent years significant changes, and is nowadays facing new challenges. What does allow...
A day at Tenuta Vannulo
Intrigued by the person, by the company's mission and by the unique taste of his Mozzarella, in the early morning of a sunny day, I reach “Tenuta Vannulo” for meeting Mr. Antonio Palmieri. It’s 23th...