Strascinati fresh pasta 500g
The "Orogiallo" pasta factory in the early 1970s was a small artisan pasta workshop, owned by the Milito family, with the aim of creating high quality fresh pasta that blended all the flavor and wisdom of traditional craftsmanship. It quickly consolidated in the high gastronomy sector, becoming one of the most popular fresh pasta in Italy.
Originating in Puglia and Basilicata, this pasta variety is similar to orecchiette, but with a larger format. Strascinati are so-called because the fingers must "drag" the piece of pasta dough (‘ trascinare’ in Italian) to make the pasta shape until it has its characteristic oblong and concave shape.