Scialatielli fresh pasta 500g
The "Orogiallo" pasta factory in the early 1970s was a small artisan pasta workshop, owned by the Milito family, with the aim of creating high quality fresh pasta that blended all the flavor and wisdom of traditional craftsmanship. It quickly consolidated in the high gastronomy sector, becoming one of the most popular fresh pasta in Italy.
Scialatielli is a normally fresh pasta typical of Campania, particularly the Amalfi region, although nowadays it has become popular throughout the entire coastal area of Campania and in Sicily. The name, Scialatielli, apparently derives from the union of two words from the Neapolitan dialect; ‘scialare’ (to enjoy) and ‘tiella’ (pan).