Penne Ziti Rigate

We call "Pasta of Gragnano" that achieved with the very old traditional method, according to the use of bronze drawing. The fame of our pasta is due to the humid climate of the Lattari Mountains, to the mineral water of the Sources, as well as to the methods of production according to the PGI Regulations. Penne Ziti retain their unmistakable diagonal cut and are characterized by an astonishing ability to combine. They particularly enhance spicy sauces, making the most of their flavors and aromas