Extract of salted anchovies 40ml
A noble descendant of Garum, an ancient Romans' condiment, the anchovy colatura is one of the specialties of the Cetarese culinary art and is still prepared following the Amalfitan Cistercian monks' authentic recipe.
The intense and unique flavor comes from the art of salting, aging, pressing the anchovies and filtering the liquid.
Delfino's Anchovy Colatura is healthy, digestible and rich in vitamin A. It can be enjoyed together with fresh aromas, such as parsley, garlic, chilli and a good extra virgin olive oil, to dress linguine, or to substitute salt in savouring the various daily dishes.