Equador 70% - Cocoa pure origin dark bar

Maglio has chosen six fantastic dark crus: cocoa from Peru, Cuba, Ecuador, Dominican Republic, Tanzania, Guayaquil. It has chosen small productions of the highest quality, managed by families producing cocoa for generations. The selected beans express unique tastes and aromas, by virtue of the characteristics of the territory and the climate: it is precisely this originality that has bewitched Maglio, who wanted to combine them with a milk of the highest quality. The result is amazing!

Equador of the amenolado variety gives this intense National cocoa a unique aroma of flowers and dried herbs like an infusion perfume.