Experience and reliability for a unique taste. Antonio Amato's wheat comes from selected 100% Italian crops, freshly ground in the Salerno mill, to become pasta in less than 24 hours. This is the secret of the company's pasta makers to best preserve the taste, aroma and organoleptic properties of the wheat: the result is a surprisingly tastier and more fragrant pasta. It also has 13% protein, which guarantees perfect cooking resistance.
An identity, that of Pasta Antonio Amato, already recognizable from the look of the packaging, characterized by the bright colors and graphic motifs of the famous Amalfi ceramics, thus underlining the strong bond with its territory of origin. Inspired by the sea, Conchigliette are probably one of the best known and loved formats in the world, thanks to their enchanting shape.
Tiny shells of smooth dough, Conchigliette have a graceful shape and a smooth outer surface that makes them ideal for broth recipes and pastries. A real miniature work of art in the kitchen.