Pizza dough 250g

Ideal for making Neapolitan pizza, with high and crispy edges.

EASE OF USE: Defrost the day before (12/16 hours) in the fridge at +4 ° in well floured crates, cover the crates so that the dough remains moist. At the end of these hours, remove from the fridge and move to room temperature and wait for fermentation (depending on the weight from 3 to 6 hours). Roll out the dough to your liking. after defrosting it can be stored for two days in the fridge. shelf life: 12 months at -18 °.