Trofie fresh pasta 500g
The "Orogiallo" pasta factory in the early 1970s was a small artisan pasta workshop, owned by the Milito family, with the aim of creating high quality fresh pasta that blended all the flavor and wisdom of traditional craftsmanship. It quickly consolidated in the high gastronomy sector, becoming one of the most popular fresh pasta in Italy. Trofie are a typical Ligurian pasta, ideal to be served with Genovese pesto or with the sauce of your choice. The shape of the pasta is given by the peculiar curled character in the shape of a carpenter's shavings, and the rather small size of a trofia is one of the most important factors for its organoleptic qualities.