Prosciutto di Parma is world-known for its tenderness and sweet aroma. Thanks to its nutritional values and overall digestibility, Parma Ham is an excellent food for children, sportsmen and sportswomen, elderly people.
Ideal to make Italian sandwitches, for a classic antipasto, arrange three to four slices of Parma Ham on a plate, accompanied simply by Italian cheeses, bread, fruit, mixed greens. Also used finely diced as savory ingredient for the "soffritto" and for sauces. Parma Ham adds personality to pasta and imparts a delicious flavour when wrapped around fish or chicken and cooked in the oven. It is excellent enjoyed with white wines!