Sliced Bresaola 100g
Produced in Valtellina, Bresaola is a high-protein, low-fat cured meat obtained from the muscle bands of the thighs of beef. Treated with salt, spices and aromatic herbs, it retains its delicate taste thanks to the climate and air of the production area.
Established since 1927, nowadays Simonini group boasts 5 innovative production plants with a constant production of over 2,000 references. It is a leader company in the production of cured ham, sliced and diced cured meats and other traditional Italian cured meats such as salami, mortadella and cooked ham.