Cheek lard of Amatrice PGI 1.2 kg
Guanciale, indispensable for the famous pasta all'amatriciana, is obtained from the pork throat, salted and well seasoned with spices before moving on to the drying phase.
Removed from the salt, drained and tied with string, the pillows are left to flavor with pepper: a touch that enhances the flavor and gives character without altering the taste. Maturing ends after a period of three months.
Top Quality Guanciale from Amatrice PGI for the best recipes!